This is one of my favorite brekfast recipes! They are so quick to make. Each muffin equals 4 egg whites. I eat 2 with a piece of sprouted grain toast for breakfast :)
DIRECTIOINS:
Preheat oven to 400
1 red pepper diced
1 green pepper dieced
1/4 onion diced
4 tbsp Franks Red Hot
2 tbsp Mrs. Dash sundried tomato oregano spice
6 cups liquid egg whites
1/4 cup low fat shredded cheese
salt & pepper taste
Combine all ingredient together
Pour 1/2 cup in each muffin
Bake for 10 mins
Enjoy ;)
xo Christine
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Christine Jensen
Ever since training for her first fitness competition, Christine has fallen in love with not only her strong and healthy body, but also the incredible changes she noticed in her health and well-being. The sensation of strength and clarity became more than just a goal – it transformed into an essential part of life, as vital as air. And once Christine noticed how much better she looked and felt through her path to health, she was inspired to help others feel the same.
Today I finished a 10 week challenge, and I am so happy with my results. I started off the year committed to get this weight off, get healthier and fix my hips and back. My pain is gone, I am stronger, I have lost weight and inches. Thank you guys for helping me rediscover something I had lost.
