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Protein Gingersnap Cookies

Gingersnaps are one of my favorite holiday cookies so I thought I would try making a healthier version to satisfy my sweet tooth. These cookies taste sooooo yummy you would never guess they are good for you!!

Happy Holidays Fit Fam!

xo Christine

Protein Gingerbread Snaps


  • 1.5 cup of Ground Oats or Oat Flour
  • 1/2 cup Vanilla Protein powder
  • 1/4 tsp Sea Salt
  • 1/2 tsp Baking Soda
  • 2 tbsp Truvia
  • 1 tsp cinnamon
  • 1/2 tsp cloves
  • 2 tbsp ground ginger (or 2 tbsp Fresh Grated Ginger)
  • 2 tbsp Black Strapped Molasses
  • 1/4 Unsweetened Almond Milk
  • 2.5 tbsp Coconut Oil


  1. Pre heat oven to 350
  2. Mix all dry ingredients together
  3. Mix all wet ingredients together( I microwaved wet ingredients for 40 secs so the coconut oil wasn't chunky)
  4. Add the wet ingredients to the dry and mix well
  5. Roll dough into 1 inch balls and roll in a little Truvia then flatten with a fork
  6. Bake for 8 minutes

Makes approximately 20 cookies 

Calories 66 per cookie

Fat 3g

Carbs 10g

Protein 3g

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Christine Jensen

Christine Jensen

Ever since training for her first fitness competition, Christine has fallen in love with not only her strong and healthy body, but also the incredible changes she noticed in her health and well-being. The sensation of strength and clarity became more than just a goal – it transformed into an essential part of life, as vital as air. And once Christine noticed how much better she looked and felt through her path to health, she was inspired to help others feel the same.

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